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Chicory is a ubiquitous roadside
plant from early summer through the fall in the northeast and it's
one of my favorites. The plant is a waist-high disorganized cluster
of thin green stems with no substantial leaves. The delicate periwinkle
blue flowers only last for a day, and stand out nicely among the stems.
I tried to grow some in my garden but it didn't take, perhaps Chicory
is a free-spirit of the plant world that doesn't want to be domesticated.
It has been cultivated in Europe though, as the roots can be ground
up for a coffee substitute or additive. |
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